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Emirates Flight Catering Jobs In Dubai | EKFC Internal Job Portal |




Detailed Information About Company::-
Emirates Flight Catering (Arabic: الإمارات لتموين الطائرات) (EKFC) is an in-flight catering service based in Dubai, United Arab Emirates, which provides catering and support services for Emirates Airline and all other airlines based at Dubai International Airport. It is a subsidiary of The Emirates Group.
EKFC directly employs over 11,000 staff, and operates from Emirates Flight Catering Centre which has a capacity of producing over 225,000 meals daily. The Company provided 55 million meals in 2017, with an average daily meal uplift of 180,000


List Of Vacant Positions (New Updates)
1)   Commis Chef        
2)    HR Business Partner
3)   Waiter/Waitress     
4)    Housekeeping Supervisor
5)    Transport Supervisor     
6)    Housekeeping Attendant
7)    FPO Team Member
8)    Demi Chef (Continental Kitchen)
9)    Sourcing Specialist
10)  OPS Efficiency Assistant Manager
11)   Marketing Manager (Cuisine Solutions)
12)   F&B Assistant Supervisor
13)  Internship

Caterer Name:-Emirates Flight Catering
Job Location:-Dubai
Nationality:-Selective (Update)
Education:-Specified Below
Experience:-:-Mandatory
Salary RangeDepending Upon Positions (Update)
Benefits:-Excellent

Eligibility Criteria:



Commis Chef preferably high school degree with having 2 years of experience in areas of culinary field.
Waiter/Waitress preferably high school or equivalent with having extensive knowledge of foods and beverages items.
Transport Supervisor preferably high school or equivalent with having 4 years of experience in managing and supervising drivers, logistics and service led departments.
FPO Team Member preferably high school with having 1 year food industry experience.
Sourcing Specialist must hold bachelor’s degree with having 5 years of relevant experience. In-depth knowledge of ERP system such as Oracle & SAP would be highly considered.
Marketing Manager must hold bachelor’s degree in Marketing, Communication, Business Administration or relevant with having 5 years of experience in channel/trade/product environment.
Intern required for the largest airline catering industry.
HR Business Partner must have bachelor’s degree in BA or HR, CIPD is desirable. Having 5 years of experience in leading HR business partner.
Housekeeping Supervisor must hold diploma in hospitality or equivalent with having substantial experience in housekeeping or cleaning.
Housekeeping Attendant preferably basic education along with numerical skills.
Demi Chef preferably either high school or diploma in hotel management or culinary with having 3 years of experience in areas of culinary field.
OPS Efficiency Assistant Manager preferably university graduate in industrial engineering with having 3 years of experience in a performance improvement/operations efficiency role.
F&B Assistant Supervisor must be diploma holder in hotel management or equivalent with having hands-on experience in food and beverage industry.
High standard of written and verbal communication skills in English.

Interview Details For Emirates Flight Catering Jobs
emiratisation@ekfc.ae


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