Chef Jobs In Dubai - UAE 2020

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Chef Jobs In Dubai - UAE 2020


Chef Jobs In Dubai

On the off chance that you are anticipating another energizing open door that causes you to feel pleased and may assist you with achieving your labor of love in the event that you have that one. At that point you don't have to stand by longer to go after Chef Jobs in Dubai. Regardless of whether you are Filipino, Sri Lankan, Bangladeshi, Pakistani, Indian culinary expert or have a place with other ethnicity, we are energetically welcome you to be here to apply in the event that you are exceptionally experienced and very enthusiastic about. Your CV may get dismissed quickly in the event that you are freshers. So make a move now before another person does and Opening are accessible for individuals who distinguish or need to recognize as gourmet experts or cooks in Dubai. You will be needed to cook for clients – both public and private – which can take quite a few hours out of each day. And apply according details mention on heading HOW TO APPLY FOR CHEF JOBS IN DUBAI below.

Chef Jobs In Dubai – UAE 2020
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Chef Job Description

Without a doubt, a cook or gourmet specialist works for caterers, inns and cafés ventures , restaurants & hotels where their center duties is to regulates the whole kitchen tasks from preparing to oversight and keep up the best quality of food quality. What's more, ensuring that the suppers are prepared and the food plates are beautified appropriately before serving them. As you are the main kitchen supervisor who knows very well that how to transform food supper into a beautiful introduction and how to introduce a positive picture of any association.

 

Eligibility Criteria for Chef Jobs In Dubai

Must realize how to deal with the warmth of the kitchen for quite a long time.

Have just had a degree of involvement cooking.

Can perform multiple tasks.

Holding culinary school degree/confirmation would be given inclination.

Having broad quantities of involved insight as a culinary expert or cook either in a café, lodging or providing food industry.

Having the astounding capacity to work in a relentless climate.

Having astounding standard food readiness, correspondence, time the executives and administration abilities.

Benefits of becoming a Chef/Cook in Dubai

 

Advantages Of to chef/cook jobs in Dubai:

1) Pays tantamount to your abilities

Being a culinary specialist implies that you should prepare nourishment for individuals. The better the food you make, the more individuals will be slanted to attempt your cooking. You will be paid by your range of abilities. On the off chance that you figure out how to improve your range of abilities, you will be given a superior compensation as needs be.

2) Freedom to take care of your responsibility

As a culinary specialist, there will be little limitations as long as you follow all wellbeing measures and make consumable food. Relatively few positions offer a similar degree of opportunity that being a culinary specialist does. Being a cook is more than taking care of a responsibility. It is making workmanship, again and again, every day till flawlessness.

3) You will consistently get the hang of something

Food isn't something that you can totally figure out what amount of time to cook, regardless of how long you require to gain proficiency with this specialty. There is continually something new that you will get familiar with every day. In the event that you have an outlook where you will need to learn new things about your art, substantially more than your friends, turning into a gourmet specialist or a cook in Dubai may be the following best thing you will require.

You can apply on latest chef/cook jobs in Dubai, you can learn about new cultures and food and show your skills to people from around the world.

 

How to Apply For Chef Jobs In Dubai ?

To apply for Chef Jobs In Dubai you have to send you CV by two option given below on every jobs description, on is send you resume by Emails given or another one is send you resume or CV by click on APPLY NOW option and submit CV directly to the organization, hotel or restaurant from which vacancy is announced , now go below and check all Chef jobs in Dubai details and apply fast as soon as possible.

 

Indian Chef Jobs In Dubai

Srilankan/Indian Cook/Chef

  • Industry: Hotels/Restaurant
  • Career: Unspecified
  • Job Location: Abu Dhabi
  • Salary: Unspecified
  • Experience: Less than 1 Year
  • Job Type: Full Time
  • Gender: Male

Description

We are looking for MALE CHEF/COOK for a VIP family in Abu Dhabi
Nationality only INDIAN/SRILANKAN

Who have knowledge in GCC Food and Mediterranean Cuisine

Must have UAE experience. Must be available in abu dhabi ,ready to join immediately.

For interested please send your cv to: alawaiel2@live.com

 

 

Need Driver & Housemaid

1. Female Driver
Gender: Filipina
Experience: 3 years (UAE)
Monthly Salary: 2500 Dirham
Benefits: Food and accommodation

2. Housemaid / Cook
Gender: Filipina
Experience: 5 years (UAE)
Monthly Salary: 1500 Dirham
Benefits: Food & accommodation.

Kindly Contact on # 00971555338633

 

CHEF Jobs In Dubai

  • Industry: Other
  • Career: Entry Level
  • Job Location: Dubai
  • Salary: AED 3001-3500
  • Experience: 1 - 2 Years
  • Job Type: Full Time
  • Gender: Any

Description

we are looking for good chef who will Prepare meals in the company accommodation according to the employer’s recipes.
Shop and order groceries, special goods (organic, gluten-free, etc), kitchen supplies, and equipment.
Monitor food safety and ensure safety standards are applied.
Applicants with Proven experience in cooking at hotels and/or at private homes are encouraged to apply. Send cv to: jobs.madiba@gmail.com

 

Chef In Abu Dhabi

  • Industry: Hotels/Restaurant
  • Career: Unspecified
  • Job Location: Abu Dhabi
  • Salary: Unspecified
  • Experience: Less than 1 Year
  • Job Type: Full Time
  • Gender: Male

Description

Chef vacancy to join immediately, need to be creative, determine specials of the day, and put together a menu that feels fresh and exciting to our client “VIP Family” in Abu Dhabi. Candidates must have an experience in Gulf & Mediterranean Cuisines. Preferred Nationalities (Indian or Srilankan) Attractive Package will be given to the right candidate. Kindly forward CV to ​/ Email: alawaiel2@live.com

Waiter & Waitress

Sector: Restaurant
Location: Dubai
Experience: good and qualified
Benefits:
1. Free Visa
2. Pick & drop
3. Food + Tips
4. Accommodation

Walk-In-Interview Time and Date
Date of interview: ongoing
Interview Timing: 09:00 to 06:00 PM
Location: (contact)
Contact #00971524448539 or 00971568434551

 

Executive Sous Chef Jobs In Dubai

Waldorf Astoria Hotels & Resorts

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to F&B revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

Apply Now

 

Chinese Restaurants Hiring (4.Nos)

1. Accountant
2. Waiter
3. Data Entry Clerk
4. Deliveryman Motorcycle

Sector: Chinese restaurants
Location: Abu Dhabi

Send Resume at Email: shibili52@gmail.com/ 00971506214146

 

Chef De Partie Jobs In Dubai (Indian) - Culinary Bollywood Parks

Dubai Parks and Resorts

Main Duties

  • Organize the restaurant kitchen s and provide the exceptional food during operations
  • Work closely with the F&B Manager and execute directions as communicated following SOPs
  • Responsible for completing the daily checklist regarding mise-en-place and food storage
  • Maintain good colleague relations and motivate while directing them through designated SOPs
  • Work to the specifications received by the respective Culinary Team regarding portion size, quantity and quality as laid out with recipes
  • Maintaining cost and cost related on daily basis and report to F&B Manager
  • Maintaining stock takes and developing menu engineering reports
  • Attend meetings as requested by the F&B Manager
  • Check the main information board regarding changes in any Events or other information regarding the organization.
  • Report any problems regarding failure of machinery and small equipment to the F&B Manager and to follow up and ensure necessary work has been carried out
  • Pass all information to the next shift about functions, product levels or other related business needs.
  • Performing daily spot checks of all portioning tools and providing daily documentation and record keeping of product spoilage.
  • Cooking duties and related functions as well as ensuring high food quality levels per Bollywood standards.
  • Maintaining a clean work area and ensuring compliance with the municipality HACCP Program.
  • Understanding and actively participating in Environmental, Health & Safety
  • Responsibilities by following established DPR policies, procedures, training and Team Member involvement activities
  • Able to follow Bollywood Parks standards and HACCP guidelines.
  • Any other duties as may be reasonably requested by the Management Team

Apply Now

 

Staff Urgently Required (5 Nos.) Indian/Pakistani

1) Tea Maker
2) Cleaner
3) Chef
4) Sandwich Maker
5) Driver (Manual License)

Location: Dubai `
Experience: UAE is mandatory

Send Resume at Email: info@gulfexpg.com

 

Executive Chef Jobs In Dubai

Waldorf Astoria Hotels & Resorts

  • Lead of the kitchen brigade and ensure ongoing development of Team Members
  • Identify an effective approach to succession planning
  • Create menus that meet and exceed customers' needs and conform to brand standards
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
  • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
  • Manage department operations, including budgeting, forecasting, resource planning, and waste management
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that staffing levels are maintained to cover business demands
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated
  • Manage staff performance issues in compliance with company policies and procedures
  • Recruit, manage, train and develop the kitchen team
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage financial performance of the department so all planning is in line with hotel objectives
  • Manage food control systems are adhered to them so margins are on target in a pro-active way
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
  • Be environmentally aware
  • Ensure food wastage program is adhered to so that margins are on target
  • Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

Apply Now

Chef Jobs In Sharjah

Restaurant in Sharjah (Staff required)

1. Waiter
2. Waitress
3. Cashier
4. Chef Salad
5. Assistant Butcher
6. Tandoor Bread Maker

Sector: Restaurant
Location: Sharjah
Experience: 2 years

WhatsApp resume on 00971559871916

 

Hotel Name: Dukes The Palm

1) Guest Service Agent

2) Waiter/Waitress

3) Kitchen Technician

4) Room Technician

5) Junior Sous Chef

Job Location: Dubai

Experience: 1 year experience in a 5 star hotel in a similar capacity

Availability: Candidate must be inside UAE

To apply for this job email your details to dukesthepalm.ahrm@royalhideaway.com

 

Demi CDP- Staff Cafeteria

Job responsibilities:

  • Good conversational skill
  • Minimum 2 years of relevant experience in 5 * hotel
  • Excellent culinary catering talent
  • Good knowledge and understanding of the kitchen and its operations
  • Must have worked within a busy operation environment with a large brigade of chefs with multi-culture environment 
  • Good interaction skills with guest
  • Possess good communication skills, be enthusiastic and organized
  • HACCP/ Food & Hygiene Training certification
  • Team worker with a great attitude to work under pressure
  • Excellent culinary catering talent
  • Good knowledge and understanding of the kitchen and its operations
  • Must have worked within a busy operation environment with a large
  • brigade of chefs with multi-culture environment 
  • Good personality & 5* appearance 
  • Possess good communication skills, be enthusiastic and organized
  • HACCP/ Food & Hygiene Training certification
  • Must be able to speak, read, write and understand English
  • Must be able to read and write to facilitate the communication
  • process.   
  • Requires good communication skills, both verbal and written.
  • Knowledge of procedures and methods used in the preparation,
  • production, presentation and storage of food items is required 

Apply Now 

 

Chef Jobs In Dubai Restaurant

Staff Need Restaurant (5.Nos)

1. Sandwich maker
2. Tea maker
3. Cleaner
4. Chef
5. Driver (manual license)

Sector: Restaurant
Location: Dubai
Experience: UAE
Nationality: Indian / Pakistani

Send Resume at Email: info@gulfexpg.com

 

Hotel Name: Jannah Hotels & Resorts

1) Security Supervisor (SIRA Certified)

2) Front Office Team Leader

3) Front Desk Receptionist

4) Lifeguard (Active License)

5) Masseur

6) Asian Chef (Indonesian, Thai, Vietnamese)

7) Arabic Chef

8) Pastry Chef

9) Restaurant Manager

10) Waiter

11) Waitress

12) Hostess

13) Barista

14) Juice Maker

15) Stewarding

Job Location: U.A.E

Experience: Hospitality experienced

To apply for this job email your details to careers@jannah-hotels.com

 

Hotel Staff Required

  • Industry: Hotels/Restaurant
  • Career: Unspecified
  • Job Location: Dubai
  • Salary: Unspecified
  • Experience: Less than 1 Year
  • Job Type: Full Time
  • Gender: Any

Description

We are looking for Hotel Staff

Note: Mention the “Position Applying For” in the Subject Line:
* Housekeeping (Assistant)
* Bell Boy
* Demi Chef
* Commis I/II/III
* Front Office (Assistant)
* Guest Service (Assistant)
* F&B Assistant/Hostess
* Houseman
* Restaurant Supervisor

Forward your cv to: hr.woniry@gmail.com
Contact:056-8430715 or 054-4581398

Important Note :-

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